The Sweet Shoppe of Blue Ridge Georgia

Author Archive | Nikki Gribble

The Better You Network interviews Susan and Nikki!!!

What an honor to be ask to give an interview to The Better You Network last year! Ironically the show hosts were named Susan and Eric, which is also the names of Sweet Shoppes co-owner Susan Catron and her husband. We had a blast and loved every minute of it! Listen to the interview at […]

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Kevin and Amanda writes about The Sweet Shoppe

We were very pleased to know we had entertained such awesome and talented people! Not knowing that they had a very cool blog called and we never dreamed they would do such and awesome write up of The Sweet Shoppe! Check out there post of us and follow there blog as it is so AWESOME!!

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Grape Salad

1-8 oz. package of Cream Cheese 1 cup sour cream 1/4 cup granulated sugar 1 tsp. vanilla flavoring 1/4 cup chopped pecans 4 pounds red grapes (approx. 2-3 bags) 1/4 cup brown sugar 1/8 cup of pecans Mix first 5 ingredients with hand mixer then stir in grapes. Sprinkle remaining pecans and brown sugar over […]

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Corn Flake Crunchies

1 Cup Sugar 4 Cups Corn Flakes 1 Cup Karo 2 Cups Peanut Butter 1 cup chopped Peanuts Melt sugar and karo to boiling, add peanut butter. Remove from heat and add corn flakes and peanuts. Mix well, drop by spoonful’s on was paper and allow to set until cool.

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Mississippi Mud Bars

1 cup butter, melted 2 cups granulated sugar 1 ½ cups all purpose flour 4 large eggs, slightly beaten ½ cup cocoa 1 cup chopped pecans, divided 2 teaspoons baking powder 1 cup mini chocolate chips ½ teaspoons salt 1 container marshmallow crème   Combine sugar, flour cocoa, baking powder, salt.  In a large bowl, add butter […]

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Peanut Butter Scotch Bars

1 1/2 cups graham crackers crumbs 1 cup melted butter 16 oz. package powdered sugar 1 cup creamy peanut butter 12 oz. butterscotch chips Combine graham crackers crumbs, butter, powdered sugar and peanut butter. Press mixture into a 13×9 baking dish. Melt butterscotch chips over a double boiler, spread over prepared mixture. Refrigerate until the […]

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