The Sweet Shoppe of Blue Ridge Georgia

Corn Flake Crunchies

1 Cup Sugar

4 Cups Corn Flakes

1 Cup Karo

2 Cups Peanut Butter

1 cup chopped Peanuts

Melt sugar and karo to boiling, add peanut butter. Remove from heat and add corn flakes and peanuts. Mix well, drop by spoonful’s on was paper and allow to set until cool.

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